Australia Wagyu Porterhouse MB6/7 | Wagyu T-Bone MB6/7

Australia Wagyu Porterhouse & T-Bone

Our Australian Wagyu Porterhouse and T-Bone MB6/7 offer the perfect balance of tenderness, marbling, and buttery Wagyu flavor — ideal for steak lovers seeking premium Australian beef.

The Porterhouse combines tenderloin and striploin in one impressive cut, offering both melt-in-the-mouth tenderness and bold Wagyu taste. The T-Bone brings a classic steakhouse feel — juicy, flavorful, and perfect for sharing.

Raised on lush Australian pastures and Halal Certified by SICHMA, every steak is vacuum sealed with product label to ensure maximum freshness and quality.

Cooking Suggestions

🔥 Grill or BBQ for a golden crust and juicy centre.

🍳 Pan-sear and finish with butter and herbs for rich flavor.

♨️ Sous-vide then sear for edge-to-edge perfection.

Serve simply with sea salt, pepper, and truffle butter to let the Wagyu’s natural richness shine. Perfect for special occasions, romantic dinners, or restaurant-style meals at home.