Australia Wagyu Rib-cap Block | MB8/9
Premium Wagyu • High Marbling • Chilled Beef • Grain Fed • Halal Certified by SICHMA
About This Product
Experience exceptional richness with our Australia Wagyu Rib-cap Block (MB8/9) — the prized cap of the ribeye known for its intense marbling, buttery softness, and deep, savory aroma. Sourced from premium grain-fed Wagyu cattle and Halal Certified by SICHMA, this block delivers top-tier consistency and flavor.
With its rich marbling and buttery texture, Wagyu Rib-cap is especially prized for yakiniku-style thin slicing, delivering deep Wagyu umami in every bite.
Best Cooking Methods
🔥 Steak cut Grilling
Grill 1-inch slices over medium heat to melt the marbling gently, giving a rich, juicy Wagyu finish.
🥩 Yakiniku / Teppanyaki
Slice thin and sear quickly on a hot plate — the fat caramelizes instantly for a buttery, umami-packed bite.
🍳 Roasting
Roast whole at gentle heat with light seasoning to let the Wagyu aroma and natural sweetness shine.
Handling & Notes
Store chilled products in your refrigerator immediately upon delivery.
Keep frozen items at −20°C and thaw slowly in the chiller before cooking.
Australia Wagyu • Rib-cap Block MB8/9 • Premium Marbling • Grain Fed • Feast Market
Images are for illustration purposes only.
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