Australia Meat Dust | 1kg
RM5.00
Raw Australia Beef Meat Dust consists of finely cut beef particles and trimmings produced during the band saw cutting process of premium Australian beef. The fine texture makes it ideal for recipes where beef is minced, slow-cooked, or blended into other ingredients.
Suitable For
- Beef meatballs
- Burgers and patties
- Meatloaf
- Bolognese sauce
- Chilli
- Beef pies
- Soups and stews
- Homemade sausages (when mixed with other cuts)
How to Use
- Keep refrigerated or frozen until ready to use.
- Cook thoroughly before consumption.
- Use as you would minced beef in your favourite recipes.
- Season according to your recipe, as this product is 100% raw beef with no added seasoning.
Storage
- Keep refrigerated at 0–4°C and use by the recommended date, or freeze immediately upon purchase.
- If frozen, thaw in the refrigerator before cooking.
- Do not refreeze once thawed.
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