- rich in electrolytes (magnesium, sodium and potassium) – helps with keto flu.
- rich in other minerals (calcium, phosphorus)
- rich in gelatin and collagen (keeps your joints, ligaments, tendons and bones healthy and reduces joint pain, no need to buy expensive supplements for bone and joint health)
- Good source of protein and iron
At least 3 hours of Braised for Soup/Beef Stocks or using Pressure Cooker in low moist heat- Rich in flavour and the rendered stock will be thick with gelatinous due to the collagen released.
What makes OBE Organic Beef that much better? Why is your beef better?
The amazing flavour in every cut of our premium organic beef is something that has to be tasted to be believed. OBE Beef cattle are bred and fattened in the remote inland area of Australia known as the Channel Country. Enjoy with us, the flavour and ‘Taste of the Australian Outback’.
•Certified 100% Organic
•Free of chemicals and growth promotants
•Healthy and Nutritious
•Old world taste combined with modern food safety.
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