Australia Angus Intercostal Block
Premium Angus Beef • Rib Finger Cut • Grain Fed • Halal Certified by SICHMA
About This Product
The Australia Angus Intercostal, also known as rib fingers, is a hidden gem from the ribs of premium Angus cattle. It’s naturally marbled, full of flavour, and delivers tender, juicy texture when cooked right.
Perfect for grilling, yakiniku, BBQ, or Korean-style stir-fry. Grain-fed for superior flavour and certified Halal by SICHMA, this versatile cut is loved by chefs for its balance of tenderness and meaty bite.
Best Cooking Methods
Handling & Notes
Store chilled products in your refrigerator immediately upon delivery. Keep frozen items at −20°C and thaw slowly in the chiller before cooking. Allow meat to rest at room temperature before cooking for best results.
Australia Angus Intercostal • Rib Finger Cut • Grain Fed • Halal Certified by SICHMA
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