Umami Fleur de Sel Sea Salt
is a hand-harvested finishing salt that blends delicate, moisture-rich salt crystals with savory elements like natural seaweed, shiitake mushrooms, or black garlic to deliver a rich, complex depth of flavor. It is typically used as a final touch to elevate seafood, meats, eggs, and vegetables
- Texture & Harvest: True fleur de sel (“flower of salt”) forms as delicate young crystals on the surface of evaporation ponds and is carefully hand-skimmed.
- Flavor Profile: Provides a clean saline pop balanced by a savory, earthy umami depth rather than sharp saltiness.Â
- Best Applications: Ideal as a finishing salt on grilled meats, roasted vegetables, seafood, or even splashed over chocolate dishes just before serving.
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