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Murray River Salt Flakes | 100g

RM18.50

Appreciated by chefs for their texture, mild flavour and colour Murray River Gourmet Salt Flakes are all natural – they don’t contain any of the additives that may be found in refined table salt. Award winning Murray River Gourmet Salt Flakes are produced from the highly mineralised, pure brine of the salty underground aquifers of the Murray/Darling River region. The naturally pink flakes are light and delicate with a unique appearance and flavour making the salt ideal as a garnish, perfect for cooking or sprinkle over your food. Naturally pink in colour Murray River Gourmet Salt Flakes are great for a garnish, perfect for cooking, or sprinkle a little over food to experience the unique flavour. Murray River Gourmet Salt Flakes have an indefinite shelf life so why not purchase this 150 gram convenient resealable pouch and try some today. Murray River Gourmet Salt Flakes – Australian made, premium quality.

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Murray River Salt Flakes

are premium, delicate, pale-pink salt crystals harvested from pristine underground saline aquifers in the Murray-Darling Basin, Australia. This eco-friendly harvesting process helps combat regional salinity issues. The flakes are rich in minerals like magnesium and calcium, offering a mild flavor and soft crunch ideal for finishing dishes

  • Appearance & Texture: Formed into soft, fragile, pyramid-shaped flakes with a natural pale pink blush.
  • Flavor Profile: Features a subtle, delicate taste that enhances food without overpowering bitterness. It melts quickly on the tongue.
  • Mineral Content: High natural concentrations of magnesium, calcium, potassium, and trace iodine derived from ancient mineralized brines.
  • Sustainability: Production supports environmental efforts by extracting saline brines before they can damage the local river ecosystem.

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