Australia Warilba Lamb Oyster Cut Shoulder
Product Info:
Premium Australian Warilba 100% Grass-fed lamb shoulder, cut in the Oyster Cut style for a tender, flavourful eating experience. Naturally rich in flavour with a juicy texture, ideal for slow cooking or roasting.
Origin: Australia
Brand: Warilba
Cut: Oyster Cut Shoulder
Feeding: Grass Fed & Finished
Certification: Certified Organic
Benefits:
- Tender & juicy
- Rich natural lamb flavour
- Excellent marbling & texture
- Grass-fed & finished
- Versatile cut
- Ideal for slow cooking
Best Cooking: Slow Roast | Braise | BBQ | Grill | Pan Sear
Serving: Perfect for family meals, BBQ, roasting, Mediterranean-style dishes and slow-cooked lamb recipes.
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