Angus Oyster Blade Shabu Slice 250g

Angus Oyster Blade Slice

Premium Angus Beef • Perfect for Hotpot, Yakiniku & Shabu-Shabu

Indulge in the exceptional quality of Angus Oyster Blade Slice, a premium cut known for its delicate marbling and buttery tenderness.
Sourced from carefully raised Angus cattle, this thinly sliced beef is crafted for authentic hotpot, shabu-shabu, and yakiniku, delivering a rich, savory flavor with every bite.

Each slice is perfectly portioned for quick cooking while retaining juiciness, making it an excellent choice for both casual dining and luxurious feasts.
Vacuum-sealed for freshness and Halal certified by SICHMA, it ensures the highest standards of quality, purity, and indulgence.

Cooking Method

• Shabu-Shabu: Swish thin slices in gently simmering broth for 3–5 seconds until tender, then enjoy with dipping sauces.
• Hotpot: Cook with vegetables, mushrooms, and tofu in a flavorful broth for a comforting meal.
• Yakiniku: Grill quickly over high heat with light seasoning for a smoky, melt-in-mouth bite.

Serving Suggestion

Pair with fresh vegetables, noodles, or steamed rice. For a refined touch, complement with sauces like ponzu, sesame tare, or yakiniku dip.

Storage

Frozen Only (-20°C)

Images are for illustration purposes only