Our fromages frais are a tribute to the recipes of long ago. Fresh and authentic, they are made to be enjoyed on all occasions.
Our fromages frais are also characteristically thick and rich in milk solids (meaning that there is less water for a given percentage of fat in dry matter). They are particularly silky and luxurious.
This taste and texture combination has been rewarded and won medals at the Concours Général Agricole in Paris.