Creme fraiche is a delicious, easy-to-make condiment that is a common ingredient in many French recipes. Crème fraîche, French for “fresh cream” and anglicized simply as creme fraiche, is a thick cultured cream. Cultured cream is cream soured with a bacterial culture, similar to sour cream or Mexican crema. Creme fraiche has a nutty, tangy, slightly sour flavor and a fat content of around 30 percent. Creme fraiche is used as a condiment or thickener in many appetizers, dinners, and desserts.
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