Kaviari was founded more than 40 years ago by Raphael Bouchez and Jacque Nebot in the heart of Paris, France. Equipped with the knowledge and know how from original Iranian traditions, passed down from one generation to another, this family owned company is one of the most respected names in the caviar industry today. All Kaviari caviars are aged for a minimum of 3 months before being packed into their individually pasteurized tins.
Kaviari Beluga Royal Caviar 30g
Ingredients: sturgeon eggs, salt, preservative E284.
Origin: Iran, China.
Preservation: keep cold at 0 ° / + 4 °. Can be kept in the fridge for 3 months before opening. After opening, must be consumed within 48 hours.
Useful recommendation: allow 30 to 50g per person – 15g for an appetizer (en-K de caviar).
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavours. Enjoy caviar in small amounts, letting the grains explode against your palate… its delicately-scented flavour will then free itself !