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At the peak of the dividing range where the headwaters of the Flinders River carve their way through the land you’ll find some of the most untouched pastures of rich natural grasses in Australia. Flinders Natural encapsulates the pure grass-fed beef flavour of this pristine environment.
Cattle are never treated with any kind of antibiotics or hormones and roam free on some of Australia’s most fertile country. It makes for flavoursome, natural beef.
PASTURE FED AND FREE RANGE
Entirely free range cattle, they are raised on a natural diet of pure pastures, without any artificial growth hormones and tested free of antibiotics.
With abundant, nutrient rich pastures cattle graze on natural clover and rye grass that provide protein, vitamins and minerals and result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues.
FLAVOUR
The result is a complex, but clean flavour of beef.
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