Regular Price RM477.00

Also knows as the bavette, the wagyu flank steak is a long and wide cut of meat from the abdominal muscles of the cow. Although one of the toughest cuts as it consists of hard-working muscles, the flank is a cost-effective steak that contains amazing beef flavor which can be highlighted when handled properly. Slice it against the grain to achieve high tenderness results.

Umami Olive Fed Wagyu — The Olive Feed Corporation

Availability: 1 in stock

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