Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded – a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat.
Maille Dijon mustard has a creamy texture, spicy taste and smooth finish. Spread it on sandwiches, use it within a mustard vinaigrette or in a variety of fish and chicken recipes.
Maille mustard also comes in a variety of flavors including whole grain, honey mustard as well as our premium range of gourmet mustards served from the pump into stoneware jars made in Burgundy.
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