Five Degrees West is the fruit of an encounter between innovation and tradition. The family tradition of oyster-farming as well as the trade of shellfish and crustacea since 1895 enables it to profit by produces of excellent quality. Five Degrees West has revolutionized the uses in the field of the seaproduces where via a patented technology, it successfully offers its customers some unique produces: easy to keep, easy to prepare,easy to consume. 100% yield.
It can be prepared raw or cooked: Raw – sashimi,carpaccio,sushi / Cooked – steamed, fried or baked.