Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates the wonderful texture of Wagyu beef but also holds most of the flavour.
AUSTRALIA PREMIUM QUALITY BEEF | WAGYU SIRLOIN STEAK
|PACKAGE INCLUDE||1no Wagyu Sirloin Fillet Steak|
|BRAND||Diamantina, Stanbroke Angus Beef|
Storage recommendation : Chilled 0-4C, Frozen -12C.
Images are indicatives only.