Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates the wonderful texture of Wagyu beef but also holds most of the flavour.
Regular Price RM58.30 – RM208.00
AUSTRALIA PREMIUM QUALITY BEEF | WAGYU RIBEYE STEAK
|PACKAGE INCLUDE||1no Wagyu Steak Fillet Steak|
|THICKNESS||1 Inch +|
Storage recommendation : Chilled 0-4C, Frozen -12C.
Images are indicatives only.