Petite Tender know as “tip steak” this cut comes from the loin region of the cow, close the rump. It’s a very lean cut that isn’t super tender, but it has good flavor and is usually used for sandwiches and kebabs.
|COUNTRY||OBE Australian Beef|
|BREED||Grass Fed, Free Range Cattle,Farmer Owned|
|WEIGHT||Please refer to the variation.|
|STORAGE RECOMENDATION||Chilled 0-4C, Frozen -20C.|
Free Slicing and Packing service.
Slice to your prefer size, please place a note at the check-out for the slicing method.
Images are indicatives only.