Petite Tender know as “tip steak” this cut comes from the loin region of the cow, close the rump. It’s a very lean cut that isn’t super tender, but it has good flavor and is usually used for sandwiches and kebabs.
COUNTRY | OBE Australian Beef |
BREED | Grass Fed, Free Range Cattle,Farmer Owned |
PACKAGING | Vacuum Packing |
WEIGHT | Please refer to the variation. |
STORAGE RECOMENDATION | Chilled 0-4C, Frozen -20C. |
Free Slicing and Packing service.
Slice to your prefer size, please place a note at the check-out for the slicing method.
HALAL BEEF
Images are indicatives only.
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