SHISHAMO JAPANESE FISH | 170G±
RM16.00 – RM64.00
Shishamo is a small, silvery fish that’s a member of the smelt family. It’s a Japanese delicacy that’s often eaten grilled or fried whole
Preparation:
- Grilled, broiled, or deep fried
- Pickled in oil or vinegar
- Dried and sliced, then wrapped in kombu kelp and boiled
Taste:
- Mild in taste with a grainy texture
- Roe is typically whitish-yellow in color
Serving:
- As a side dish with rice
- As a snack to accompany drinks
- With a sauce of your choosing, such as tsuyu, tempura, ponzu, mustard, or vinegar
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